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4 tablespoons vegetable oil
1 pound ground brisket (or 1 pound of ground beef)
1 teaspoon salt
3 tablespoons flour, plus more as needed
3 cloves garlic, crushed
2 scallions, thinly sliced (plus more for garnish; optional)
½ cup brown ale (preferably Abita)
½ cup chicken stock
1 teaspoon ground cumin
1 teaspoon ground black pepper
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1st Keep
 Celestielj
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