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Ladoo is traditional recipe in Diwali Festival. Rava khobra(Coconut) ladoo are prepared by steaming rava in pressure cooker. This ladoo is easy to make with less ingredients
1 cup Rava (sooji)
1/4 shredded coconut
1 cup Sugar( powdered)
1 tsp Jaipal ( Nutmeg)
4-5 tbsp Milk
Dry fruits( Almonds)
Step 1. Take a thick-bottomed kadai and heat ghee in it. Fry the cashew nuts until light brown over low flame. Drain and transfer to a plate.
step 2. Fry raisins in the same ghee until they puff up, drain and transfer them to the same plate.
step 3. for more information check on khal.com/#/recipe/pounikartejaswini4/rava-khobra-ladoo-by-arahatas-kitchen-diwali-recipe-in-marathi
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