KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
his looks very similar to gulab jamun in coloor & appearance & almost tastes the same, but made with just fine semolina. it is an ideal dessert, which can be made in no time with basic ingredients from your pantry with less hassle of cracking and breaking while deep frying.
• Ghee: 1tbsp
• Rava: 1/2cup
• Milk Powder: 2tbsp
• Baking Soda: 1/4cup
• Sugar: 1cup
• Cardamom: 4pods
• Milk: 3/4cup
Step 1. Fry Rava in Ghee for 4-5 minutes on Low Flame Gradually add milk as you stir
Step 2. Transfer to a place to set aside till the rava has dough consistency
Step 3. For more information check on khal.com/#/recipe/karthiscooking/easy-rosbora-sweets-rosh-bora-recipe-diwali-sweet-bengali-sweets-rava-sweet-karthis-cooking
|
1st Keep
 Khalcooking
|
Comments