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This recipe is from Redclyffe Shore Motor Inn & Dining Room, Robbinston, Maine.
Prep Time: 10 mins.
Cook Time: 25 mins.
Ready In: 35 mins.
Serves 9
Yield 9 Squares
2 cups cornmeal
1/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
1/4 cup vegetable oil
1 large egg
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