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Serves 4 to 6
These flavorful bites are a wonderful garnish to a plate of sliced prosciutto or as part of an antipasto platter.
Ingredients
8 to 12 large plump dried figs
2 to 3 ounces Brie, cut into small pieces
2 teaspoons extra virgin olive oil
1 tablespoon fresh rosemary leaves
1/4 teaspoon sea salt
1/4 teaspoon ground pepper
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1st Keep
 Bree_D
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