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2 cups brown sugar (see notes below)
1/2 cup paprika
1/4 cup + 2 tablespoons granulated garlic
1/4 cup granulated onion
1/4 cup kosher salt
1/4 cup black pepper
1/4 cup cumin
1/8 cup ancho or chipotle
1/4 cup mustard powder
1/8 cup cayenne pepper
Equipment
Whisk (optional)
Large Bowl
Zip Top Bag
Plastic Wrap (for meat prep)
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1st Keep
 zach.s.brown
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