Dubu Jorim is the Korean name for a dish generally made with tofu and a savoury sauce. Some of these ingredients aren't technically Korean, but there is method to my madness and you will see why. I tried to really go extreme with how savoury this is, and it work out perfectly as one of my favourite recipes on the site. The cumin and smoked paprika are not pronounced at all, but give it a dark deep flavour that is reminiscent of meat.