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Calories (kcal) 330
Fat (g) 11
Saturated Fat (g) 3
Cholesterol (mg) 105
Carbohydrates (g) 31
Dietary Fiber (g) 2
Total Sugars (g) 26
Protein (g) 26
Sodium (mg) 350
8 skin-on, bone-in duck legs
4 garlic cloves, thinly sliced
1 teaspoon freshly ground black pepper plus more freshly cracked
2 tablespoons plus 1 tsp. kosher salt
9 sprigs thyme, divided
6 dried chiles de árbol, crushed, or 1 ½ tsp. crushed red pepper flakes, divided
½ cup white wine vinegar
¼ cup sugar
2 teaspoons brown mustard seeds
1 sprig rosemary
1½ cups golden raisins
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1st Keep
 habfan1160
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