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Dukkah crusted fillet with bone marrow herb butter

kept byvisser
recipe byyuppiechef.com
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Ingredients: 

For the fillet:
1.5 kg beef fillet
NoMU Beef rub
Olive Oil
Dukkah (you can buy this at most grocery stores or make your own)
For the bone marrow herb butter:
8 bone marrow bones, braaied or roasted
100g butter
Small handful fresh thyme, chopped
Small handful flat leaf parsley, chopped
Small handful chives, chopped
Salt and pepper to taste

To serve:
Ciabatta, buttered and toasted
Baby rocket leaves


 

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