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4 beets, washed, or 2 cups sliced canned or jarred beets
4 cups meat or vegetable stock
1 minced clove garlic
1 teaspoon sugar
2 tablespoons fresh lemon juice or 1 tablespoon red-wine vinegar
Salt and black pepper
Chopped fresh dill for garnish
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1st Keep
 Lance_Cummings
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