KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
PREP
12 mins. to 18 mins.
BAKE
30 mins. to 30 mins.
TOTAL
1 hrs 42 mins. to 1 hrs 48 mins.
YIELD
9" cheesecake, 8 to 10 servings.
CRUST
1 1/2 cups graham cracker crumbs OR zwieback crumbs
1/4 cup confectioners' sugar
1/3 cup (5 2/3 tablespoons) melted butter
1/8 teaspoon salt
FILLING
2 cups (2 large packages) cream cheese, at room temperature
2 large eggs
2/3 cup sugar
1 teaspoon vanilla extract
TOPPING
12 ounce bag frozen raspberries, a scant 3 cups
1 to 3 tablespoons sugar, to taste
1 to 2 tablespoons Pie Filling Enhancer; use 1 tablespoon for a looser sauce, 2 tablespoons for thicker
pinch of ground cinnamon, optional
|
1st Keep
 Kathleen_Coe
|
Comments