1 lb rice noodles
2 TBSP cooking oil
1 lb boneless skinless chicken breasts cut into bite size pieces
3 large eggs, lightly beaten
1 cup roasted peanuts, roughly chopped
1 bunch green onions, sliced (about 3/4 cup)
1/4 cup fresh cilantro, roughly chopped
lime wedges

For the Sauce:

3 TBSP soy sauce
1 TBSP Worcestershire sauce
2 TBSP creamy natural peanut butter
1/4 cup chili garlic sauce
2 TBSP lime juice
2 TBSP rice vinegar
2 TBSP honey