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Easy, Fast Kimchi {Mak Kimchi}


3-8 pounds napa cabbage
2 bunches green onions, trimmed of the root bits
2-3 large carrots, peeled, thinly julienned
½ cup kosher salt
½ cup korean chili powder
15-20 cloves garlic, peeled (overdoing garlic makes this stay on your breath more than usual.)
4-6 inches ginger, peeled, rough chopped
1 tablespoon fish sauce
unsweetened pear juice (or unsweetened apple juice)
4 tablespoons white miso paste



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