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"Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening!
With just 6 ingredients that I bet you already have on hand, these homemade biscuits are so simple to make and I’ve included plenty of tips (and a video!) to make sure you end up with perfect biscuits every single time."
"This recipe can be doubled to make 12 biscuits."
Serving: 1 biscuit (6 total) / Calories: 280
2 cups all-purpose flour (250g)
1 Tablespoon baking powder
1 Tablespoon granulated sugar
1 teaspoon salt
6 Tablespoons unsalted butter very cold (85g), unsalted European butter is ideal, but not required
¾ cup whole milk¹ (177ml) buttermilk or 2% milk will also work
Recommended Equipment
Box grater
Biscuit cutter
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1st Keep
 ajcole13
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