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"So much tastier (and FASTER) than delivery! 30 min start to finish. Made with homemade wonton strips. SO SO GOOD."
yield: 10 cups
INGREDIENTS:
3 tablespoons cornstarch
2 tablespoons canola oil
3 cloves garlic, minced
1 tablespoon freshly grated ginger
3 (3.5-ounce) packages fresh shiitake mushrooms, stemmed and sliced
7 cups chicken stock
1 (8-ounce) can sliced bamboo shoots, drained and cut into slivers
1/2 cup reduced sodium soy sauce
1/3 cup seasoned rice vinegar
2 teaspoons fish sauce
1 1/2 teaspoons chili garlic sauce
1/2 teaspoon freshly ground black pepper
1 (8-ounce) package firm tofu, drained and cubed
1 large egg, lightly beaten
1 green onion, thinly sliced
1 teaspoon sesame oil
FOR THE CRISPY WONTON STRIPS
1 cup vegetable oil
1 (12-ounce) package won ton wrappers, cut into strips
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1st Keep
 ajcole13
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