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* Substitute 3 cups campanelle pasta for the broken lasagna noodles.
* use italian and creole seasoning and garlic salt to season the meat.
* Add broccoli or spinach to add some green
1 lb. lean ground beef
1/2 cup each chopped green and red peppers
1 jar (24 oz.) spaghetti sauce
2-1/2 cups water
12 lasagna noodles, broken
1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
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