Easy Oven Baked Meatballs With Herbs

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See original recipe at: thespruceeats.com

kept bynanny-recipes
recipe bythespruceeats.com

Notes:

Optional: include chopped fresh parsley, include dried thyme, include ground pork, include 1/4 cup bread crumbs, or include 1 garlic clove minced

Categories:
- Dinner
- meatballs

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Ingredients:

1 pound ground beef
1/4 teaspoon dried leaf basil
1/4 teaspoon dried leaf oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 large egg, slightly beaten

Heat oven to 350 F.
In a large bowl, combine all ingreidents. Mix with hands until well blended.
Shape into 1-inch meatballs using hands or a cookie scoop. Place on a cookie sheet. Makes 12-14 meatballs.
Bake for 30 to 40 minutes, until temperature of middle is 155-160 degrees. Typically you can remove at 155 degrees and it'll cook a bit more to 160. USDA recommends 160 degrees for groundbeef. Meatballs should be cooked through and nicely browned.

See original recipe at thespruceeats.com