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Prep Time : 15 minutes
Cook Time : 10 minutes
Total Time : 25 minutes
2 3/4 cups all-purpose flour
1 ½ cups white sugar
1 teaspoon baking soda
1 egg
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1 cup butter, softened
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1st Keep
 nomoregrays
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