KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Servings: 24 4-inch cookies
Prep Time: 1 hour, 10 minutes
Cooking Time: 19 minutes
Ready In: 1 hour, 30 minutes
3 ½ cups (17.5 ounces) all-purpose flour
1 ½ teaspoons baking powder
1 ¼ teaspoons baking soda
1 ½ teaspoons coarse sea salt, plus additional coarse flaky sea salt for sprinkling lightly on cookies
1 ½ cups unsalted butter, room temperature
1 ⅔ cups (11.5 ounces) light brown sugar, packed
1 cup (7 ounces) granulated sugar
2 eggs
1 teaspoon vanilla extract
5 (4-ounce) bars high-quality bittersweet chocolate, still in their wrappers
|
1st Keep
 Stephanie_Rubin
|
Comments