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1.5 c frozen edamame
1/4 red onion
1/4 tsp ground coriander
2 tsp tamari
juice of one lemon
1 tbsp rice vinegar
1 tbsp tahini
1/4 c cilantro
1 tsp miso
1 tbsp warm water
1 tbsp walnut or olive oil
sesame seeds to garnish
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1st Keep
 Elyn7071
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