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Yield: 64 pieces
Prep Time: 20 minutes
2 cups granulated sugar
½ cup unsalted butter
¾ cup eggnog
Pinch of salt
10½ ounces white chocolate, chopped
½ teaspoon freshly grated nutmeg, plus a little more for dusting the top of the fudge
One 7-ounce jar marshmallow creme
1 teaspoon rum extract
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1st Keep
 8isenuf
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Janie_Prisbrey_Carlsen
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