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Makes about 20 thin slices, or sized according to your eggplant
1 large eggplant, sliced lengthwise into thin (1/4 inch thick or less) slices
2 tbsp tamari
2 tbsp maple syrup
2 tbsp apple cider vinegar
2 tbsp olive oil
1 tsp chili powder
3-5 drops liquid smoke
1/4 tsp smoked paprika (or 1 tsp regular)
Black pepper to taste
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1st Keep
 XByron
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