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Eggplant Dip (Baba Ghanoush) Recipe

kept byweberjr
recipe byEpicurious

2 to 3 medium eggplants (about 3 pounds total)
2 to 3 tablespoons olive oil
1/3 cup tahini
2 cloves garlic, peeled and crushed
Juice of 2 lemons (about 1/2 cup)
Kosher salt and freshly ground black pepper



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