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Serves 4
3 eggplants
olive oil cooking spray
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, crushed
400g can diced tomatoes
1 teaspoon balsamic vinegar
good pinch sugar
300g low-fat ricotta cheese
good pinch nutmeg
1/2 cup basil leaves, chopped
1/2 cup grated tasty cheese
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