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2 cups vegetable or peanut oil, for frying
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon freshly ground black pepper
Pinch of cayenne pepper
2 eggs, lightly beaten
1½ cups bread crumbs
1 cup grated Parmesan cheese
1 eggplant, cut into 1-inch cubes
3 tablespoons chopped fresh parsley, for garnish
Coarse salt, for finishing
1 cup marinara sauce, for dipping
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