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Get Started - 100% free to try - join in 30 seconds1 one-pound globe eggplant, stem end trimmed, cut into 1/2 inch slices cross-wise
SAUCE
2 tablespoons Worcestershire sauce (oops! I didn't know til just now that I forgot this)
2 tablespoons thick steak sauce (St. Louisans, I used the great steak sauce from Tucker's Place, mine came from Schnucks but I've seen it elsewhere too)
1 tablespoon olive oil (optional)
1 tablespoon honey (if needed, warm it in the microwave for a few seconds to make easier to pour)
1 teaspoon apple cider vinegar
Salt & pepper to taste.
1/2 ounce of fresh Parmesan, grated
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