Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Eggplant Steaks ♥

print
Ingredients: 

1 one-pound globe eggplant, stem end trimmed, cut into 1/2 inch slices cross-wise

SAUCE
2 tablespoons Worcestershire sauce (oops! I didn't know til just now that I forgot this)
2 tablespoons thick steak sauce (St. Louisans, I used the great steak sauce from Tucker's Place, mine came from Schnucks but I've seen it elsewhere too)
1 tablespoon olive oil (optional)
1 tablespoon honey (if needed, warm it in the microwave for a few seconds to make easier to pour)
1 teaspoon apple cider vinegar
Salt & pepper to taste.

1/2 ounce of fresh Parmesan, grated


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook