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Belly pork
Prawns (peeled but with tail intact)
Squid
Thick hokkien noodles (possibly blasphemy, but I've used Udon noodles here - they seem to be a reasonable substitute)
Chinese cabbage
Garlic
Light soy sauce
Dark soy sauce (I used the Thick Caramel Sauce - Red Label on a Rectangular Bottle)
Chicken or Pork Bone Stock
Sugar
Sambal belacan (to serve)
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1st Keep
 Renata_Lam
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