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October 4, 2013
English Muffin Bread Recipe
Speaking of Home – nothing is better than visiting my mom and learning (and eating, for that matter) from her many talents. This amazing bread is incredibly light, soft, and filled with nooks and crannies – it’s an English muffin in loaf form! You’ll be amazed, it’s unlike any bread you’ve tasted!
Mom, your hands make magic.
Oh, and it’s best to use as breakfast toast or for grilled cheese sandwiches!
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5 1/2 cups warm water
3 Tablespoons yeast
2 Tablespoon salt
3 Tablespoons sugar
11 cups flour
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1st Keep
 MrPole
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