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Get Started - 100% free to try - join in 30 seconds1 pound spaghetti (or other long pasta)
3 tablespoons olive oil
½ sweet onion, thinly sliced
2 pints cherry tomatoes
3 garlic cloves, thinly sliced
¾ cup reserved pasta water
Salt and freshly ground black pepper
3 tablespoons fresh basil, chopped
1 cup fresh ricotta cheese
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