KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 cups (1 L) crushed pitted Evans cherries
2 tbsp (25 mL) lemon juice
1 pkg (57 g) Bernardin Fruit Pectin
5 cups (1.25 L) sugar
|
1st Keep
 Adetia_Swiftscale
|
Comments
Good lord. So simple. So good.