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Ingredients
serves 4-6
12oz brussels sprouts, tough outer leaves pulled away (10oz weight post trim)
1/4 cup dried cranberries
1/4 cup chopped pecans
1/4 cup gorgonzola cheese crumbles
1 pear, chopped
2 jumbo shallots, thinly sliced
3 Tablespoons extra virgin olive oil
For the Maple-Balsamic Vinaigrette:
2 Tablespoons extra virgin olive oil
2 Tablespoons balsamic vinegar
1 Tablespoon maple syrup (not pancake syrup)
1 teaspoon Dijon mustard
salt and pepper
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1st Keep
 jduffy
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