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Get Started - 100% free to try - join in 30 seconds14 ounces dried farfalle
2 tablespoons olive oil
5 ounces thick-sliced lean bacon, chopped
1 large garlic clove, minced
1ΒΌ cups heavy cream
1 cup green peas, thawed if frozen
2/3 cup freshly grated Parmesan, plus extra for sprinkling
Small handful each of fresh sage and flat-leaf parsley, leaves only
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