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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
slightly adapted from Ciao Italia Family Classics: More than 200 Treasured Recipes from 3 Generations of Italian Cooks
Ingredients
4 tablespoons extra-virgin olive oil
1 medium onion, chopped
1/2 cup shelled natural pistachio nuts, coarsely chopped
1 teaspoon red pepper flakes, or to taste
fine sea salt
1 pound farfalle pasta
freshly ground black pepper
2/3 cup grated Pecorino cheese
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1st Keep
 Whitney
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