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Ingredients
1 15 oz can Farmer’s Market Organic Butternut Squash
14 oz organic broth
1 medium organic onion
2 diced organic carrots
1/2 teaspoon baking soda
1/3 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon pepper
2 cups organic half & half (I only used 1/2 cup)
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