2 teaspoons plus 2 tablespoons peanut oil or canola oil, divided
2 large eggs, beaten
2 tablespoons minced garlic
1/2 cup thinly sliced shallots
1 cup 1/4-inch diced, peeled and cored parsnips (see Tips)
4 medium Brussels sprouts, trimmed and sliced 1/4 inch thick
4 cups cold cooked brown rice (see Tips)
12 cherry tomatoes, halved or quartered (if large)
2 tablespoons reduced-sodium soy sauce
1/4 cup finely chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon ground white pepper