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Fattouche salad is a Middle Eastern classic that’s not as well known in western culture as is tabbouleh, though maybe it should be — it’s just as delicious. It gets its characteristic touch from the use of small bits of toasted pita bread mingling with juicy tomatoes, cucumbers, and fresh herbs.
Serves: 4 to 6
Read more at http://www.vegkitchen.com/recipes/fattouche-salad/...
2 large whole-grain pita breads
4 medium ripe tomatoes (try using a combination of
yellow and red tomatoes in late summer)
1 smallish medium cucumber, peeled, quartered lengthwise,
and sliced (or 2 Kirby or Persian cucumbers, sliced)
1/2 red bell pepper, finely diced
1/2 cup black or green olives, any variety you like, pitted or not
2 to 3 scallions, minced
1/2 cup chopped fresh parsley
3 tablespoons extra-virgin olive oil
Juice of 1 lemon (about 1/4 cup)
Salt and freshly ground pepper to taste
Read more at http://www.vegkitchen.com/recipes/fattouche-salad/...
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1st Keep
 spiersma
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