Festive Fiesta Bites

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Recipe byTiffany_Dilley

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Ingredients:

1 can (8 oz) refrigerated crescent dinner rolls
1/4 tsp. ground cumin
1/4 tsp. chili powder
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
3/4 cup guacamole
1 small tomato, seeded, finely chopped
1/4 cup pitted black olives, finely chopped
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup finely chopped fresh cilantro

HEAT oven to 350°F.

SEPARATE crescent dough into 2 rectangles; firmly press perforations together to seal. Place, 2 inches apart, on baking sheet sprayed with cooking spray; sprinkle with seasonings.

BAKE 15 min. or until golden brown; cool.

MIX cream cheese spread and guacamole until blended; spread onto crusts. Top with remaining ingredients.
NOTE Recipe can be prepared using homemade or store-bought guacamole. MAKE AHEAD Crusts can be baked ahead of time. Cool, then cover and store at room temperature up to 2 hours. Spread with cream cheese mixture and add toppings just before serving.