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PREPARATION TIME:
5 minutes
COOKING TIME:
35 minutes
edit: use red pepper instead of tomatoes
INGREDIENTS (SERVES 4):
2 butternut squashes (500g each)
2 tbsps groundnut oil
2 onions, finely chopped
2 garlic cloves, finely chopped
280g sundried tomatoes, roughly chopped
4 tbsps pumpkin seeds
200g feta cheese, crumbled
2 tbsps chopped basil
520g fine green beans
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1st Keep
 Whitney
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