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Total Time : 20 minutes
Active Time : 20 minutes
Makes 6 to 8 servings
18 ounces fresh fettuccine
2 1/2 cups heavy cream
1/2 cup fresh lemon juice
12 tablespoons unsalted butter
2 cups grated Parmesan
2 teaspoons grated lemon zest
Pinch freshly grated nutmeg
Salt and freshly ground white pepper
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1st Keep
 nomoregrays
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