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Fettuccine Alfredo Recipe

See original recipe at: cbsop.com
kept byAyesha_Pardesi
recipe bycbsop.com
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Ingredients: 

18 oz. fresh fettucine, cooked, drained and piping hot
Aproximately 3/4 cup pasta water
1/2 lb (2 sticks) butter, cut in small cubes
3 1/4 cups grated Parmesan Cheese (Roughly 1/2 lb.)

See original recipe at cbsop.com

 

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