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1/2 pound shiitake mushrooms, stems removed and thickly sliced
1 clove garlic, minced
1 tablespoon olive oil
2 ounces white wine
6 ounces whole wheat fettucine (I used the brand Al Dente which cooks up in only 3 minutes)
2 tablespoons olive oil
1 teaspoon truffle oil
1 clove garlic, minced
1 teaspoon red pepper flakes
1 teaspoon salt
1/4 cup Vegan parmesan cheese or splash of lemon
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves
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1st Keep
 laerkin
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