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1 can (10 ounces) Ro*Tel Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 can (16 ounces) l Refried Beans
1 container (12 ounces) refrigerated guacamole (I used homemade)
1 container (16 ounces) sour cream
1 packet taco seasoning mix
1 cup shredded Cheddar and Monterey Jack cheese blend
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup sliced green onions
Tortilla chips, for dipping
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