Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Fig and Ginger Cluster Granola

Notes: 

Yield: approximately 8 1/2 cups

I used walnuts and cashews for the nuts, along with chia and sesame seeds. I left out the pepitas and the Candied Cacao Nibs. Be sure to not add the candied ginger and dried figs too soon, as you want them to stay soft.

print
Ingredients: 

*1/4 cup (60 g) unsalted butter
*3 tablespoons extra-virgin olive oil
*3 tablespoons pure maple syrup
*1/2 cup (100 g) packed light brown sugar
*1/2 cup (120 ml water)
*1 teaspoon medium grain kosher salt
*1 teaspoon vanilla extract
*5 cups (455 g) old-fashioned rolled or quick-cooking oats
*1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans)
*3/4 cup (65 g) flaked coconut, sweetened or not
*1/4 cup (35 g) raw, hulled sunflower seeds
*1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts
*3/4 teaspoon ground cinnamon
*1/2 cup (70 g) finely chopped candied ginger
*1/2 cup (70 g) raw pepitas
*1 cup (150 g) chopped dried figs
*Candied Cacao Nibs (p. 248) (optional)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
jenellebaur's picture
jenellebaur

Top Recipe Keepers





Share with Facebook