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Fig and Olive Tapenade


throw in some capers for fun


Serves 8 as a party snack

4 ounces dried figs

1/2 cup Kalamata olives

1/2 cup green olives, pimiento-stuffed

2-3 tablespoons extra virgin olive oil

1 teaspoon minced fresh rosemary

1 tablespoon balsamic vinegar



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