shrimp marinade::
shrimp:: we use frozen/peeled/deveined shrimp.
olive oil:: just enough to coat the shrimp!
cayenne:: the more you add, the spicier the shrimp will be!
cumin
1-2 minced garlic cloves

lime-cilantro sourcream::
sour cream
lime juice
chopped cilantro
cumin
chopped jalapeño (optional)
salt to taste

garnish::
chopped purple cabbage
lime slices
cilantro
tortillas:: flour or corn, whichever you prefer! We like to use the small size.