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These tasty fish tacos are made with firm white fish like cod or tilapia filet. They are baked in the oven with a Panko crust
1 1/2 pounds cod or tilapia, cut into 2-inch pieces
6 small flour tortillas
2 avocados
1 cup Panko breadcrumbs
1 egg
2 teaspoons chili powder
1 small red onion
1 onion
1 teaspoon garlic powder
1 teaspoon ground cumin
Pinch of salt and ground black pepper
4 tablespoons fish taco sauce
Shredded iceberg lettuce
Read more at: https://thetortillachannel.com/fish-tacos/
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