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Flat Enchiladas

Original recipe from Grandma and Pop
kept bynicholeharvey
recipe by

1 lg can Las Palmas or Ortega enchilada sauce
1 red onion – chopped
½ lb sharp cheddar cheese
1 egg – fried
1 dozen corn tortillas
1 – 2 cups oil – for frying

Fry tortillas in oil, while heating enchilada sauce. Place 1 tortilla on plate and cover with warmed sauce. Top with cheese and onions. Repeat as many layers as desired. Top with a fried egg.




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