Ingredients

4 teaspoon oil, canola, divided
2 pounds beef, bottom round roast, trimmed of fat and cut into 1-inch cubes
3/4 pounds mushrooms, cremini, sliced or white button
3 tablespoon flour, all-purpose
2 cup(s) beer, brown ale or dark beer
4 large carrot(s), peeled and cut into 1-inch pieces
1 large onion(s), chopped
1 clove(s) garlic, minced
1 1/2 tablespoon mustard, dijon-style
1 teaspoon caraway seeds
3/4 teaspoon salt
1/2 teaspoon pepper, black ground