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2 tablespoons canola oil
1 medium onion, thinly sliced
12 fresh curry leaves or 2 bay leaves
6 garlic cloves, grated
4 teaspoons finely grated peeled fresh ginger
1 tablespoon tomato paste dissolved in 1/2 cup of water
2 teaspoons ground coriander
1 teaspoon garam masala
1 teaspoon cayenne
1/2 teaspoon ground turmeric
4 small dried hot chiles
4 star anise pods
Two 3-inch cinnamon sticks
1 3/4 pounds boneless beef short ribs, cut into 3/4-inch pieces
Salt
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1st Keep
 kokita
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