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French Dip Crescents

Recipe byavanderford
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Ingredients: 

1/2 pound deli roast beef, thinly sliced
4 pieces mozzarella string cheese, cut in half
1 (8 ounce) can refrigerated crescent rolls
1 packet Au Jus or Brown Gravy mix


Preheat oven to 375 degrees. Seperate crescent rolls into 8 triangles. Top each crescent with 1 slice roast beef and one half piece of string cheese. Roll up and place on baking sheet. Bake for 14-16 minutes, or until golden brown.

While crescents are baking, make Au Jus or Brown gravy mix according to package directions.

 

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